My mom loves homemade cinnamon rolls so I always try to make some when she's here to visit. I made these for her yesterday. They look yummy don't they!!??
I use my bread machine (of course) but I'm sure you can make this by hand or with your stand mixer. This recipe is for a 2 lb. capacity machine.
Dough:
1 c. milk
1 large egg
3-1/4 c. flour
4 Tbsp. sugar
1 tsp. salt
1/4 c. butter
2 tsp. rapid rise yeast
Filling:
3 Tbsp. melted butter
sugar
cinnamon
Set the machine for the quick dough setting and allow it to do it's job. When it's done roll the dough out to a rectangle about 1/4 inch thickness. Pour melted butter over dough and sprinkle sugar and cinnamon, be generous, it's okay!!! Cover and let rise until doubled. Bake @ 375 until golden-brown, I never set the timer, maybe 15-20 mins.?
I always make a maple glaze with confections sugar, maple syrup & milk to pour over the top.
Enjoy!!
3 comments:
In Molly's words as she attacks the screen "Want Some!"
Looks fantastic, Cody! If you've got a recipe for your maple glaze, I'd love to see that too. :o)
I don't really have one, I just put some conf. sugar, syrup & milk together until I get the consistency I like and pour it on.
Post a Comment