We buy our meat at a little meat market that's about 45 mins away but we always run out of hamburger meat before anything else so when we do we make our own. This is how we do it.
First we buy discount pieces of beef,
then we cut it up in chunks and run it through the meat grinder attachment for our KitchenAid mixer.
|grinder attachment available for about $50|
We use our grinder to make our own sausage and to grind deer meat us as well so if you have a KitchenAid mixer it's worth the investment.
And there you go! We divide it up in 2 lb packs and freeze it.